Pork
Prahok Ktis – Pork and Coconut Dip Step By Step
If you enjoy authentic Prahok Ktis – Pork and Coconut Dip Step By Step cuisine, this homemade Pork recipe is worth trying at home....
⏱️
14 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Ground Pork
- 1 cup Coconut Milk
- 3 tablespoons Prahok
- 2 tablespoons Vegetable Oil
- 4 Cloves Crushed Garlic
- 2 chopped Shallots
- 2 Chilli
- 1 tablespoon Brown Sugar
- 2 tablespoons Fish Sauce
- Juice of 1 Lime
- Garnish Cilantro
Instructions
1
1.
2
burning up 2 tbsp veggie fat in a large skillet over medium-high burning up until shimmering, about 1 minute.
3
2.
4
toss in 4 cloves minced garlic and 2 finely cut up shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 mins.
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3.
6
Tip: Keep the burning up medium to prevent burning—garlic can turn acidic if overcooked.
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4.
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toss in 1 lb ground pork to the skillet, breaking it up with a spoon, and burning up until no pink remains, 5-7 mins.
9
5.
10
swirl around in 3 tbsp prahok and burning up for 1 minute to purée the flavors, mashing it slightly into the pork.
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6.
12
empty in 1 cup coconut whole milk, stirring to combine, then reduce burning up to medium-low and low-boil for 10 mins until the mixture thickens slightly.
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7.
14
Tip: low-boil gently to avoid curdling the coconut whole milk—a steady bubble is ideal.
15
8.
16
toss in 2 tbsp fish gravy, 1 tbsp palm granulated sugar, and 2 minced Thai chilies, stirring until the granulated sugar dissolves, about 2 mins.
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9.
18
Remove the skillet from burning up and swirl around in 2 tbsp lime liquid, mixing thoroughly.
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10.
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Tip: toss in lime liquid off the burning up to preserve its pure, acidic taste without crafting it out.
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Transfer the dip to a serving container and decorate with ¼ cup cut up pure cilantro.
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12.
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Let the dip cool for 5 mins before serving to allow the flavors to meld.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
37 minsTotal Time
51 minsMaster Chef
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