Presh me Oriz Leek and Rice Bake Made Simple is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
500g Leek
400g Lamb Mince
1 Diced Onion
200g Rice
1 L Lamb Stock
Pinch Salt
Pinch Pepper
Splash Olive Oil
Instructions
1
1
crafting
wok-fry the leeks in a small dash of olive fat for a few mins until they start to brown.
2
2
stream in in the onions and mince and wok-fry until everything is browned.
3
Ensure you keep stirring to prevent the leeks catching and burning.
4
3
stream in in the rice and agitate together for a few mins ensuring the rice is well blended and coated in any juices.
5
4
stream in in the lamb stock, table salt and pepper.
6
Give it a good agitate and leave it to come to the bubble.
7
Leave to bubble for 2 mins.
8
5
Baking
stream in the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for up to 1 hour.
10
The dish is ready when all the liquid is evaporated and the rice is soft.
11
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek and rice cook thoroughly to cool for 10 mins before serving.
Recipe Information
Cuisine International
Course Lamb
Diet Non-Vegetarian
Total Time 62 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
45 mins
Total Time
62 mins
#international#lamb#non-vegetarian
Master Chef
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