Lunch
Pulao Recipe in Cataract Chail - Vegetable Reese Topped with Paneer Balas Made Simple
This homemade Pulao Recipe in Cataract Chail - Vegetable Reese Topped with Paneer Balas Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
5 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Basmati rice
- 1/2 cup Green peas (Matar)
- 1 cup Cauliflower (gobi) - cut into small florets and blanched2
- 2 Cardamom (Elaichi) Pods/Seeds
- 3 Cloves (Laung)
- 2 tablespoon Garam masala powder
- 2 tablespoons Red Chilli powder
- 1/2 cup Hung Curd (Greek Yogurt)
- 2 sprig Coriander (Dhania) Leaves - chopped
- 250 grams Paneer (Homemade Cottage Cheese) - crumbled
- 1 Potato (Aloo) - boiled and smashed1 t
- 1 teaspoon Garam masala powder
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
We begin making the Awadhi Style Motiya Chilman Pulao method, by making the motiyas first, so for that take a mixing container and crumble the paneer and toss in the bread crumbs, mashed potato, garam masala and seasoning to acidic profile, swirl around them well to form a flour base.Once done divide them into small balls and mildly hot a paniyaram skillet and shallow sauté these small paneer balls.
2
mildly hot a paniyaram skillet with a teaspoon of fat in each shallow holes, shallow sauté the motiyas till it is golden brown and slightly crisp from outside.Once done keep it aside.To make the rice, mildly hot a pressure cooker with fat, sauté the cardamom pods and cloves and then toss in the boiled vegetables, saute for few moments.
3
Reduce the mildly hot and bit by bit toss in in the curd along with the seasoning powders.toss in the rice with 4 cups of aqua, augment the taste it as required with seasoning and pressure make it for 3 whistles.
4
Once done let it rest and release the pressure naturally by itself.After the rice is cooked, open the pressure cooker and toss it properly in order to coat it evenly and then toss in all the motiyas on top of the rice and dish up.dish up the Awadhi Style Motiya Chilman Pulao method (greens Rice Topped With Paneer Balls method) with Boondi Raita method and Dubki Wale Aloo method (Potatoes In A fiery North Indian coulis).
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
35 minsTotal Time
40 minsMaster Chef
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