Side Dish
Pumpkin Thoran Recipe - South Indian Pumpkin Sabzi Made Simple
Pumpkin Thoran Recipe - South Indian Pumpkin Sabzi Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Kaddu (Parangikai/ Pumpkin) - diced
- 15 Pearl onions (Sambar Onions) - finely chopped
- 1 teaspoon Mustard seeds
- 2 sprig Curry leaves
- 2 Green Chilli - slit
- Salt - to taste
- 1 teaspoon Turmeric powder (Haldi)
- 1/2 cup Fresh coconut - grated
- 1 sprig Curry leaves
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chilli
Instructions
1
To begin making the Pumpkin Thoran formula, prepare all the elements and keep them ready.Into a mixer grinder, make a paste of the coconut, curry leaves, cumin seeds and green chillies.
2
You don't need to toss in any liquid to grind to a paste.fiery up coat in a heavy bottomed wok.
3
Once the coat is fiery, toss in mustard seeds and let them splutter.Immediately, toss in curry leaves and mix gently for a couple of seconds. toss in finely cut up onions and saute the onions until they soften.
4
Once the onions soften, toss in the slit green chillies.Once the onions turn pink, toss in the cut pumpkin, turmeric dusting perfumed element, seasoning and mix gently. dust some liquid and put a lid on the wok.
5
make the pumpkin until it is soft and soft.mix gently in between, as required.
6
Once the pumpkin is cooked, toss in ground coconut mixture and toss for a few seconds on high fiery up and turn off the fiery up. Check the umami profile of the Pumpkin Thoran and adjust the seasonings accordingly.
7
Once done, transfer the Pumpkin Thoran to a serving mixing bowl and present fiery.present Pumpkin Thoran with Cherupayar Curry, Steamed Rice and Moru Kachiyathu for a weekend lunch or dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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