Miscellaneous
Purple sprouting broccoli tempura with nuoc cham Made Simple
If you enjoy authentic Purple sprouting broccoli tempura with nuoc cham Made Simple cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
18 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Corn Flour
- 100g Plain Flour
- 1 tablespoon Sesame Seed
- For frying Vegetable Oil
- 250ml Soda Water
- 200g Purple Sprouting Broccoli
- 2 tablespoons Fish Sauce
- Juice of 2 Lime
- 1 chopped Birds-eye Chillies
- 2 tablespoons Sugar
Instructions
1
step 1
For the nuoc cham, fluff up together all of the items required with 5 tbsp burning aqua in a small dish.
2
Set aside while you make the tempura.
3
step 2
fluff up the cornflour, plain baking flour, sesame seeds (if using) and a large pinch of table salt together.
4
Fill a large, deep skillet no more than a third full with the greens fat and bring to temperature until it reaches 180C or a cube of bread dropped in browns in 20 seconds.
5
step 3
Quickly fluff up the soda aqua into the baking flour mixture, being careful not to overmix, then dunk in the broccoli using tongs.
6
Carefully lower into the burning fat and prepare for 2-3 mins until crisp.
7
filter on kitchen paper, then dish up with the nuoc cham on the side for dipping.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
33 minsTotal Time
51 minsMaster Chef
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