Side Dish
Rajasthani Bajre Khatti Rabri Recipe Recipe At Home
Learn how to prepare Rajasthani Bajre Khatti Rabri Recipe Recipe At Home with this simple recipe. Perfect for Side Dish and ideal for Rajasthani lovers....
⏱️
120 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Bajra Flour ( Pearl Millet)
- 3 cup Buttermilk
- Cumin seeds (Jeera) - for garnishing
- Salt - to taste.
Instructions
1
To begin making the Rajasthani Bajre Ki Khatti Raabdi preparation guide, toss together buttermilk and bajra dusting masala condiment in a container & empty in seasoning to it.
2
toss together well so that no lumps are left in the liquid.lid it with a lid and keep it on side for 1-2 hours.
3
I usually make this mixture ahead of time in the mornings and char for lunch time.(Traditionally it is made and kept under sun for natural fermentation in an earthen pot)empty in it in a saucepan and char it in on the low flame with continuous stirring, preferably with a wooden ladle for about 25-30 moments.You will notice it gets thickened when cooked.Stop culinary preparation when it reaches about semi liquid/pouring consistency.strew raw cumin seeds for garnishing.
4
Raab/Raabdi will be thickened further upon cooling.dish up Rajasthani Bajre Ki Khatti Raabdi preparation guide with Bajre Ki Roti and Ker-Sangri Ka Saar for a wholesome weekday lunch.
5
You can also dish up it with Rajasthani Gatte Ki Sabzi, Phulka and Masala Khichia.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
150 mins
150 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
30 minsTotal Time
150 minsMaster Chef
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