Lunch
Rajasthani Dal Recipe - Rajasthani Dal Recipe Made Simple
Learn how to prepare Rajasthani Dal Recipe - Rajasthani Dal Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for Rajasthani lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/4 कप चना दाल
- 1/2 कप हरी मूंग दाल
- 2 कली लहसुन - कस ले
- 1 इंच अदरक - कस ले
- 1 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच धनिया पाउडर
- 1 छोटा चम्मच गरम मसाला पाउडर
- नमक - स्वाद अनुसार
- 1 छोटा चम्मच जीरा
- 2 हरी मिर्च - पतला काट ले
- घी - प्रयोग अनुसार
- हरा धनिया - गार्निश के लिए
Instructions
1
To make Rajasthani dal method, first wash the moong dal and chana dal thoroughly and soak them in 3 cups of aqua for 3 hours.
2
bring to temperature the cooking oil in a pressure cooker.
3
introduce ginger, garlic and make for 20 seconds.
4
Now introduce soaked lentils, aqua as per use, turmeric dusting seasoning, coriander dusting seasoning, garam masala dusting seasoning, seasoning and incorporate well.
5
Turn off the pressure cooker and make till 3 cities come.
6
After coming to 3 cities, turn off the gas and let the pressure strain automatically.
7
Now for the tempering, bring to temperature the ghee in a tempering cooking vessel.
8
introduce cumin seeds, green chilies and make for 10 seconds.
9
introduce this tempering to the dal and incorporate it well.
10
top with green coriander and enjoy.
11
Rajasthani Dal method can be served with Bhindi Masala, Bundi Raita and Phulka.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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