Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe Step By Step
Side Dish

Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe Step By Step

This homemade Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

8 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 6 kachris
  • 12 cloves garlic
  • 4 dry red chillies
  • 1 tablespoon cumin seeds
  • salt - as per taste
  • 3 tablespoons curd
  • 1 tsp ghee

Instructions

1
To make Rajasthani kachri chutney, firstly strip and cut the kachri.
2
palate them before making and see that it is not sharp.
3
In a mixer grinder, toss in kachri, garlic, dehydrated red chilli, cumin, table salt and curd.
4
Grind it well.
5
If too thick, toss in a little more curd and grind again.
6
Now burning up the ghee in a tempering cooking vessel.
7
toss in cumin seeds and let it prepare for 10 seconds.
8
toss in the crushed kachri mixture to it and incorporate.
9
present.
10
present Rajasthani kachri chutney with panchamel dal, sev tomato veggie, spinach raita and phulka for dinner.

Recipe Information

Cuisine
Rajasthani
Course
Side Dish
Diet
Vegetarian
Total Time
18 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

8 mins

Total Time

18 mins
#rajasthani #sidedish #vegetarian
Author

Master Chef

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