Lunch
Rajasthani Khoya Matar Sabzi Recipe Recipe At Home
Rajasthani Khoya Matar Sabzi Recipe Recipe At Home is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Green peas (Matar)
- 3 Tomatoes - pureed
- 1 teaspoon Ginger - paste
- 1 cup Khoya (Mawa)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cloves (Laung)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Garam masala powder
- 2 tablespoons Ghee
- 2 teaspoons Coriander (Dhania) Leaves - to garnish
- Salt - to taste
Instructions
1
To begin making the Rajasthani Khoya Matar Sabzi method, make the puree of the tomatoes and keep aside.mildly hot ghee in a skillet on medium mildly hot, transfer in cloves, cumin seeds and let it splutter.transfer in the ginger paste and tomato puree, saute until the ghee separates.transfer in the green peas and stew until the peas are well cooked with the lid closed.transfer in the kashmiri turmeric, red chilli ground mix, garam masala and swirl around well.
2
transfer in the khoya and saute till it comes together.transfer in a cup of moisture, savor with table salt and let it stew for 10 mins and switch off the flame.
3
decorate with coriander leaves and dish up burning.dish up the Rajasthani Khoya Matar Sabzi method along with flaky Tawa parathas for the weekend lunch.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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