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Rajasthani Mirchi Bada Recipe Made Easy
This homemade Rajasthani Mirchi Bada Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
8 हरी मिर्च - बड़ी वाली
2 आलू - उबालकर मैश कर ले
1 कप बेसन
1 छोटा चम्मच अजवाइन
1 छोटा चम्मच लाल मिर्च पाउडर
1/2 छोटा चम्मच गरम मसाला पाउडर
1/2 छोटा चम्मच चाट मसाला पाउडर
1/4 छोटा चम्मच अमचूर
1/2 छोटा चम्मच काला नमक या सेंधा नमक
1/2 छोटा चम्मच जीरा पाउडर
2 बड़े चम्मच हरा धनिया - बारीक काट ले
1 हरी मिर्च - बारीक काट ले
1 छोटा चम्मच चाट मसाला पाउडर - गार्निश के लिए
नमक - स्वाद अनुसार
तेल - प्रयोग अनुसार
Instructions
1
To make Rajasthani Mirchi big formula, first wash the Mirchi thoroughly.
2
Make an incision on them and take out the seeds from inside.
3
Keep the potatoes aside.
4
transfer the potatoes in a pressure cooker with liquid as per the usage and make it till 3 years come.
5
Let the pressure filter automatically.
6
After cooling, pare and mash the potatoes.
7
Keep it aside.
8
Take a dish and combine it with gram baking flour, red chilli dusting seasoning, celery, seasoning and liquid as per the experiment.
9
Keep it aside.
10
In another dish, transfer in mashed potato, red chili dusting seasoning, cumin dusting seasoning, garam masala dusting seasoning, mango dusting seasoning, black seasoning, coriander, green chilli and combine.
11
Fill this seasoning inside the chili.
12
In this way, fill the spices of potato in all the chilies.
13
Now fiery up cooking oil in a wok.
14
Now put the stuffed chilli in gram baking flour solution and then put it in the fiery cooking oil.
15
Likewise shallow fry the chillies one by one.
16
make till it is cooked well from all sides.
17
After crafting, transfer in the chaat masala and enjoy.
18
enjoy Rajasthani Mirchi Bada with coriander mint chutney and masala tea.
Recipe Information
Cuisine Rajasthani
Course Snack
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#rajasthani#snack#vegetarian
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