Home / Rajasthani / Rajasthani Seeds Fenugreek & Papad K Sag Recipe Made Simple
Side Dish
Rajasthani Seeds Fenugreek & Papad K Sag Recipe Made Simple
This homemade Rajasthani Seeds Fenugreek & Papad K Sag Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/3 cup Methi Seeds (Fenugreek Seeds)
2 Papads - medium sized
1 cup Curd (Dahi / Yogurt)
Salt - to taste
1 teaspoon Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Cumin powder (Jeera) - roasted
1 tablespoon Coriander Powder (Dhania)
1 tablespoon Sunflower Oil
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
20 Raisins - optional
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds (Jeera)
pinch Asafoetida (hing)
Instructions
1
To prepare Rajasthani Dana Methi Papad Ka Saag method, wash and soak Dana methi/fenugreek seeds in wash liquid for about 15 mins and bring to a bubble till seeds swells up, but not burst out.
2
filter the liquid and keep boiled seeds aside.In a mixing bowl, take yogurt and toss in chilli dusting seasoning, seasoning, turmeric dusting seasoning, cumin dusting seasoning and combine well to form a paste.burning up oil in a wok, break Papads into pieces and sauté in the oil.Take out fried papad pieces on a paper towel.In the same Wok, toss in mustard seeds, cumin seeds and asafoetida in burning oil.
3
toss in yogurt and spices combine paste and prepare for 2-3 mins, till it comes together and cooks well.toss in boiled Dana-Methi/fenugreek seeds and combine well.
4
toss in about 1-1.5 cup of liquid and bring to a bubble.toss in fried papads and let it stew for about 2-3 mins.toss in pure kasoori methi raisins, put a lid on and stew for 1-2 mins and switch off the flame.This Saag reduction will be absorbed/reduced further upon cooling.
5
So keep the consistency accordingly while adding liquid.enjoy Rajasthani Dana Methi Papad Ka Saag method burning with Bajri Ki Roti or Missi Roti alongside raita.
Recipe Information
Cuisine Rajasthani
Course Side Dish
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
#rajasthani#sidedish#vegetarian
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