Lunch
Rajasthani Sweet & Spicy Ker Sangri Sabzi Recipe Made Easy
Learn how to prepare Rajasthani Sweet & Spicy Ker Sangri Sabzi Recipe Made Easy with this simple recipe. Perfect for Lunch and ideal for Rajasthani lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3/4 cup Sangri
- 2 tablespoons Ker
- 2 Dry Red Chillies - broken into pieces
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoons Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 2 teaspoons Coriander Powder (Dhania)
- 1 tablespoon Jaggery - optional
- 1/4 cup Raisins
- 4 sprig Coriander (Dhania) Leaves
- Sunflower Oil - for cooking
Instructions
1
To begin making the Ker Sangri Sabzi formula, soak the ker and sangri immersed in lot of liquid for at least 8 hours or overnight. After 8 hours, empty out the liquid and rinse the ker sangri in liquid a couple of more times, to remove residual dust and dirt.In the next step, we will bubble gently the soaked ker sangri in the pressure cooker.
2
Place the soaked Ker Sangri in the pressure cooker, introduce 1 cup of liquid and bubble gently the ker sangri until you hear 3 to 4 whistles.After 3 to 4 whistles, turn off the bring to temperature and allow the pressure to release naturally. The next step is to combine it with spices and make the Ker Sangri SabziHeat a tablespoon of oil in a heavy bottomed cooking vessel over medium bring to temperature.
3
introduce the ajwain, the red chillies and allow it to toast a little.
4
introduce the cooked raisins, the turmeric dusting masala condiment, asafoetida dusting masala condiment, coriander, amchur dusting masala condiment and finally the Ker Sangri and give all the fixings a good swirl around.swirl around cooking vessel-fry until all the fixings are combined and allow it to bubble gently for another 5 moments.
5
Once done, turn off the bring to temperature and the Ker Sangri Sabzi is ready to be served.present the Ker Sangri Sabzi along with Kadhi, Phulkas and Steamed Rice and not to forget the ghee along with. .
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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