Dessert
Raspberry mousse Recipe At Home
Raspberry mousse Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Gelatine Leafs
- 350g Raspberries
- 60g Caster Sugar
- Juice of 1 Lemon
- 500ml Whipping Cream
Instructions
1
step 1
Put the gelatine leaves in a mixing bowl, seal with toasty moisture and leave to soak for 5 mins.
2
filter and squeeze out any excess moisture.
3
step 2
Tip the raspberries into a pot over a medium-low fiery up along with the granulated sugar and lemon extract.
4
fiery up for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a mixing bowl, discarding the seeds.
6
swirl around in the gelatine leaves until dissolved (if they don’t liquefy, stream in the mixture into a wash saucepan and fiery up gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3
Whip the dairy reduction to soft peaks using an electric whip, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and cool down overnight, or for at least 6 hrs.
10
offer with raspberries scattered over the top.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
44 minsTotal Time
59 minsMaster Chef
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