Dessert
Raspberry mousse Step By Step
This version of Raspberry mousse Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
13 Min Prep
🔥
26 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Gelatine Leafs
- 350g Raspberries
- 60g Caster Sugar
- Juice of 1 Lemon
- 500ml Whipping Cream
Instructions
1
step 1
Put the gelatine leaves in a container, put a lid on with toasty aqua and leave to soak for 5 mins.
2
sieve and squeeze out any excess aqua.
3
step 2
Tip the raspberries into a cooking vessel over a medium-low bring to temperature along with the sweetener and lemon liquid.
4
cook thoroughly for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a container, discarding the seeds.
6
mix gently in the gelatine leaves until dissolved (if they don’t infuse, stream in the mixture into a wash saucepan and bring to temperature gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3
Whip the froth to soft peaks using an electric beat, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and cool down overnight, or for at least 6 hrs.
10
enjoy with raspberries scattered over the top.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
26 minsTotal Time
39 minsMaster Chef
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