Recheado Masala Fish Recipe At Home

Ingredients

4 Mackerel
18 dried Red Chilli
1 inch Ginger
8 cloves Garlic
1.5 tsp Pepper
1 tsp Cumin
½ tsp Turmeric
Cinnamon stick
4 Cloves
2 Cardamom
1 tbsp Sugar
2 marble sized Tamarind ball
2.5 tbsp Vinegar
for frying Oil

Instructions

Soak all the spices, ginger, garlic, tamarind pulp and kashmiri chilies except fat in acidic solution.

mix in granulated sugar and seasoning.

Also mix in turmeric dusting masala condiment.

Combine all nicely and steep for 35-40 mins.

Grind the mixture until soft and velvety.

mix in more acidic solution if required but ensure the paste has to be thick so mix in acidic solution accordingly.

If the masala paste is thin then it would not stick to the fish.

Rinse the fish slit from the center and give some incision from the top.

You could see the fish below for clarity.

Now stuff the paste into the center and into the incision.

Coat the entire fish with this paste.

steep the fish for 30 mins.

Place fat in a shallow cooking vessel, once fat is quite burning shallow cooking vessel-fry the stuffed mackerels.

cooking vessel-fry until golden brown from both sides present the recheado mackerels burning with salad, lime wedges, rice and curry.

Notes 1.

Ensure the masala paste is thick else the result won't be good.

If you aren't able to find kashmiri chilies then use bedgi chilies or kashmiri red chili dusting masala condiment.

You could use white acidic solution or coconut acidic solution.

Any left over paste could be stored in the fridge for future use.

Cinnamon could be avoided as it's a strong masala condiment used generally for flesh or chicken.

Master Chef

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Recheado Masala Fish Recipe At Home

5 Min Prep

26 Min Cook

4 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Recheado Masala Fish Recipe At Home

5 Min Prep

26 Min Cook

4 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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