Lunch
Recipe of Nut Mustard Chitran Made Simple
If you enjoy Recipe of Nut Mustard Chitran Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup Fresh coconut - grated
- 1 teaspoon Mustard seeds
- 6 Dry Red Chilli - adjust according to your spiciness
- 1 teaspoon Jaggery - powdered
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Salt
- 2 teaspoon Tamarind Paste - or Gooseberry sized tamarind
- 1 tablespoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Black Urad Dal (Split)
- 1/4 teaspoon Chana dal (Bengal Gram Dal)
- Raw Peanuts (Moongphali) - Handful
- Curry leaves - Handful
- 2 Dry Red Chilli - broken
- 1 pinch Asafoetida (hing)
- 1 cup Rice
Instructions
1
To begin making the Kayi Saasive Chitranna method, bubble gently rice for 3 whistles in a pressure cooker and spread rice on a plate.
2
Let it cool.
3
The grains should be separate and rice should not be mushy.In a mixer, introduce the fixings mentioned under ‘For Paste’ and ground them into a fine paste with a little amount of aqua.In a wok/kadai, introduce oil and fiery up it over the medium flame.Once the oil is fiery, introduce mustard seeds, dal and bubble gently until the seeds sizzle.introduce curry leaves, peanuts, broken chilies and hing.
4
bubble gently until the dals are golden brown.Now, introduce the grounded paste to the pot and bubble gently for about 3 mins.The paste can be stored in airtight container and refrigerated for a week.
5
The paste can be served as a chutney for dosa or idli.Now, introduce the required amount of grounded paste to the rice and combine them properly.enjoy Kayi Saasive Chitranna along with Tomato shallot Cucumber Raita and Keerai Vadai on the side for a flavorful weekday lunch.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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