Snack
Ribbon Pakoda Recipe - South Indian Tea Time Snack Made Simple
Ribbon Pakoda Recipe - South Indian Tea Time Snack Made Simple is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Gram flour (besan)
- 1 cup Rice flour
- 1/4 cup Urad Dal Flour
- 1/2 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- 1/4 cup Butter
- Water - as needed
- Salt - to taste
- Sunflower Oil - for deep frying
Instructions
1
To begin making the Ribbon Pakoda method, combine all the items required listed above except liquid, until you get coarse crumbs.
2
Gradually introduce liquid to make a stiff yet velvety flour base.lubricate the Sev Press or the Sev Sancha with fat and place the plate with many thin strips into the press.burning up fat in a frying wok, until burning, on medium burning up.
3
Deep frying on high burning up will brown the pakoda quickly and not crisp it. Fill in the ribbon pakoda flour base into the press.Press out thin strips of the the ribbon pakoda flour base into the burning fat.
4
Only press in enough to put a lid on the fat wok.These ribbons low-boil and turns dark quickly.
5
So gently turn the pressed ribbons to wok-fry the other side on medium burning up.
6
Once the ribbon pakoda starts to turn golden, using a slotted spoon strain excess fat out and transfer the ribbon pakodas on a plate with an fat absorbent paper to cool completely. Press the remaining batches of the ribbon pakoda flour base in the similar manner.Cool the Ribbon Pakodas and store them airtight containers.present Ribbon Pakoda as an evening snack with a burning cup of Masala Chai.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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