Rice Pudding Recipe (Bengali Style Rice Pudding) Recipe At Home
Dessert

Rice Pudding Recipe (Bengali Style Rice Pudding) Recipe At Home

Rice Pudding Recipe (Bengali Style Rice Pudding) Recipe At Home is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 100 grams Govind Bhog Rice - or any rice
  • 1-1/2 liter Milk
  • 3/4 cup Sugar
  • 1 tablespoon Cashew nuts
  • 3 to 4 Cardamom (Elaichi) Pods/Seeds
  • 5 teaspoon Condensed Milk
  • 1 teaspoon Ghee

Instructions

1
To begin making the Chaler Payesh formula, bring to a low-boil the dairy liquid in a gravy skillet over low flame till it reduces to 3/4th volume.introduce ghee to the rice and incorporate well.
2
Once the dairy liquid is ready introduce the rice and incorporate well.introduce granulated sugar, green cardamon and milkmaid to the dairy liquid and rice mixture.
3
mix gently well till the granulated sugar melts.introduce the cashew nuts to it.
4
finish off with few more cashew nuts and offer.offer Chaler Payesh as a honeyed dish after your inviting Bengali meals.

Recipe Information

Cuisine
Bengali Recipes
Course
Dessert
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#bengalirecipes #dessert #vegetarian
Author

Master Chef

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