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Satee Made Simple
Beef

Satee Made Simple

Learn how to prepare Satee Made Simple with this simple recipe. Perfect for Beef and ideal for International lovers....

⏱️

16 Min Prep

🔥

14 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 chopped Onion
  • 2 cloves Garlic
  • Juice of 2 Lemons
  • 2 tablespoons Sugar
  • 1 cup Soy Sauce
  • 1 tsp Salt
  • 1 tsp Ground Coriander
  • 1 cup Oil
  • 4-5 pound Beef
  • 1 cup Oil
  • 2 tablespoons Soy Sauce

Instructions

1
To make the marinade for the satee put in the container of an electric blender: 1 large shallot, coarsely diced 2 cloves of garlic extract of 2 lemons 2Tbs.
2
of granulated sugar 1 cup of soy gravy 1 tsp.
3
seasoning 1 tsp.
4
ground coriander for beef (or chicken) or 1 tsp.
5
ground ginger for pork 1 cup of cooking oil pulse thoroughly and empty over: 5 lbs.
6
of beef or pork tenderloin, cubed DO NOT soak overnight, but only for a few hours.
7
Place the protein on: 36 skewers pulse well: 1 cup of cooking oil 2 Tbs.
8
Soy gravy empty into a large shallow dish.
9
To keep protein from becoming dehydrated, roll each skewer in seasoned cooking oil before frying.
10
Satee is also excellent when barbecued.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

14 mins

Total Time

30 mins
#international #beef #non-vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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