Dinner
Scrambled Tofu Noodles Recipe Made Easy
If you enjoy Scrambled Tofu Noodles Recipe Made Easy cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 cup Hakka Noodles
- 100 gram Tofu - masala
- 1 cup Mixed vegetables - (carrot
- 1 Onion
- 1 Green Chilli
- 1/4 teaspoon Ginger
- 1/4 teaspoon Chilli vinegar
- 2 teaspoon Dijon Mustard
- 1/4 teaspoon Black pepper powder
- 3 teaspoons Sesame (Gingelly) Oil
- Salt - to taste
- Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) - for serving
Instructions
1
To begin making the Scrambled Tofu Noodles method, first chop ginger, green chilli, bulb greens and vegetables including carrot, green beans and scallions.Take a mixing bowl and scramble the tofu.
2
mix in the yellow mustard and incorporate it properly.toasty some cooking oil in a heavy bottomed wok.
3
mix in bulb greens, ginger, green chilli, table salt and greens and low-boil for about for 3 moments.After 3 moments, mix in the tofu and acidic solution, shallow fry for few moments. Toss the noodles with little table salt and pepper.
4
Turn off the flame after 2 moments. Check Seasoning and dish up fiery with gravy and few cubes of tofu decorate.dish up Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.
Recipe Information
Cuisine
Asian
Asian
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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