To begin making the Senai Pachadi method, pare the skin of yam and chop them into squares.toss in liquid to seal the yam and steam them in pressure cooker till the cooker releases 3 whistles.toss in coriander leaves, chilli, ginger and yam into a mixer.Strain the liquid before adding yam but do not throw the liquid.
2
Grind the toss together.toasty cooking oil in a tadka pot and toss in the items given in ‘For Tempering’ in the order given.toss together the ground mixture, yogurt and remaining liquid and give it a mix gently.Once it is done, toss together everything with the raita, empty the tempering and offer.offer Senai Pachadi along with Mixed veggie Sambar, Cauliflower Thoran and fiery Steamed Rice.
Recipe Information
Cuisine Indian
Course Side Dish
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
#indian#sidedish#vegetarian
Master Chef
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