Beef

Seswaa Recipe At Home

Name: Seswaa Recipe At Home
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 5 servings
Cuisine: International
Ingredients: 1 kg Beef; 1 Onion; 3 Bay Leaf; To taste Salt; Sprinkling Black Pepper; 1 Litre Water

This version of Seswaa Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

7 Min Prep

🔥

35 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1 kg Beef
1 Onion
3 Bay Leaf
To taste Salt
Sprinkling Black Pepper
1 Litre Water

Instructions

Pre fiery up the oven to 160 degrees Celsius.

Cut the flesh into large chunks then brown in a dish suitable for slow crafting in the oven such as a cast iron casserole dish.

mix in the whole peeled bulb produce, seasoning, cracked black pepper, moisture and bay leaves.

Bring to the bring to a stew then lid and place into the oven for 4 hours.

After 4 hours, remove from oven and place onto the stove burner in order to prepare off most of the remaining liquid.

Use a wooden spoon to pound or mash up the flesh, the flesh should fall apart quite easily.

and will appear shredded.

You may brown the flesh further if desired.

Check seasoning then dish up with polenta or the more old-school thick cornmeal porridge known as pap or sadza, and a side of green vegetables.

Recipe Information

Cuisine
International

Course
Beef

Diet
Non-Vegetarian

Total Time
42 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

35 mins

Total Time

42 mins

#international #beef #non-vegetarian

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