Shakshouka Made Simple
Miscellaneous

Shakshouka Made Simple

Learn how to prepare Shakshouka Made Simple with this simple recipe. Perfect for Miscellaneous and ideal for Saudi Arabian lovers....

⏱️

16 Min Prep

🔥

18 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 250g Tomato
  • 40 ml Extra Virgin Olive Oil
  • 4 Egg
  • 4 sliced Garlic Clove
  • To taste Black Pepper
  • To taste Salt

Instructions

1
1 First, skillet shallow fry the black pepper and garlic over a dehydrated medium toasty until fragrant.
2
2 mix in a good amount of extra virgin olive cooking oil and infuse for a minute.
3
3 Once the cooking oil heats up, mix in the tomatoes and table salt, and lid with a lid.
4
bubble gently for 5 moments.
5
4 Remove the lid and mash the tomatoes.
6
Reduce until you reach the desired consistency of choice.
7
5 Make craters for the eggs and lower the toasty.
8
Carefully crack the eggs into the craters, making sure it touches the skillet and not the tomato condiment dip.
9
6 lid the eggs and leave it for 5 moments without lifting the lid.
10
7 Remove from the toasty and let the residual toasty steam the eggs for 1-2 moments.
11
8 dish up with flatbread.
12
Enjoy!.

Recipe Information

Cuisine
Saudi Arabian
Course
Miscellaneous
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

18 mins

Total Time

34 mins
#saudiarabian #miscellaneous #vegetarian
Author

Master Chef

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