Learn how to prepare Shakshouka Made Simple with this simple recipe. Perfect for Miscellaneous and ideal for Saudi Arabian lovers....
⏱️
16 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
250g Tomato
40 ml Extra Virgin Olive Oil
4 Egg
4 sliced Garlic Clove
To taste Black Pepper
To taste Salt
Instructions
1
1
First, skillet shallow fry the black pepper and garlic over a dehydrated medium toasty until fragrant.
2
2
mix in a good amount of extra virgin olive cooking oil and infuse for a minute.
3
3
Once the cooking oil heats up, mix in the tomatoes and table salt, and lid with a lid.
4
bubble gently for 5 moments.
5
4
Remove the lid and mash the tomatoes.
6
Reduce until you reach the desired consistency of choice.
7
5
Make craters for the eggs and lower the toasty.
8
Carefully crack the eggs into the craters, making sure it touches the skillet and not the tomato condiment dip.
9
6
lid the eggs and leave it for 5 moments without lifting the lid.
10
7
Remove from the toasty and let the residual toasty steam the eggs for 1-2 moments.
11
8
dish up with flatbread.
12
Enjoy!.
Recipe Information
Cuisine Saudi Arabian
Course Miscellaneous
Diet Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
18 mins
Total Time
34 mins
#saudiarabian#miscellaneous#vegetarian
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