Shakshouka Recipe At Home
Miscellaneous

Shakshouka Recipe At Home

This version of Shakshouka Recipe At Home is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

20 Min Prep

🔥

14 Min Cook

🍽️

3 Servings

🥗

Vegetarian

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Ingredients

  • 250g Tomato
  • 40 ml Extra Virgin Olive Oil
  • 4 Egg
  • 4 sliced Garlic Clove
  • To taste Black Pepper
  • To taste Salt

Instructions

1
1 First, wok wok-fry the black pepper and garlic over a parched medium bring to temperature until fragrant.
2
2 introduce a good amount of extra virgin olive fat and infuse for a minute.
3
3 Once the fat heats up, introduce the tomatoes and seasoning, and put a lid on with a lid.
4
bubble gently for 5 moments.
5
4 Remove the lid and mash the tomatoes.
6
Reduce until you reach the desired consistency of choice.
7
5 Make craters for the eggs and lower the bring to temperature.
8
Carefully crack the eggs into the craters, making sure it touches the wok and not the tomato gravy.
9
6 put a lid on the eggs and leave it for 5 moments without lifting the lid.
10
7 Remove from the bring to temperature and let the residual bring to temperature steam the eggs for 1-2 moments.
11
8 enjoy with flatbread.
12
Enjoy!.

Recipe Information

Cuisine
Saudi Arabian
Course
Miscellaneous
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

14 mins

Total Time

34 mins
#saudiarabian #miscellaneous #vegetarian
Author

Master Chef

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