Vegetarian
Silken Tofu with Sesame Soy Sauce Made Easy
Learn how to prepare Silken Tofu with Sesame Soy Sauce Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Chinese lovers....
⏱️
16 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 16 ounces Silken Tofu
- 3 tablespoons Soy Sauce
- 2 tablespoons Chinese Sesame Sauce
- 1 sliced Scallions
- 2 tsp Sesame Seed
Instructions
1
Prepare the tofu:
empty out the tofu and gently remove it from its packaging onto a large plate.
2
Carefully cut the tofu into 1/2-inch slabs widthwise.
3
With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
4
finish off with toppings and dish up:
empty gently the soy gravy and sesame gravy on top.
5
Then finish off it with scallions and sesame seeds, and dish up.
6
Tightly lid leftovers and keep cold for up to 2 days.
7
You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through.
Recipe Information
Cuisine
Chinese
Chinese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
13 minsTotal Time
29 minsMaster Chef
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