Main Course
Sindhi Tahiri Recipe - Sindhi Style Sweet Rice Step By Step
If you enjoy Sindhi Tahiri Recipe - Sindhi Style Sweet Rice Step By Step cuisine, this Main Course recipe is worth trying at home....
⏱️
30 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice
- 1 teaspoon Fennel seeds (Saunf)
- 4 Whole Black Peppercorns
- 1 Cardamom (Elaichi) Pods/Seeds
- 3/4 cup Sugar - adjustable
- 2 tablespoon Ghee
- Dry Fruits - to garnish
- Saffron strands - a few strands soaked in 1 tablespoon milk
Instructions
1
To begin making the Sindhi Tahiri method, wash and soak rice for 30 moments in required liquid.In a pressure cooker, bring to temperature ghee on medium flame, toss in the fennel seeds, cardamom and black peppercorns.After 30 seconds, toss in the soaked and drained rice, 1-1/2 cups of liquid, soaked saffron with dairy liquid and close the pressure cooker.Pressure bring to temperature for 2 whistles and turn off the bring to temperature.
2
Allow the pressure to release naturally.Open the pressure cooker, toss in the granulated sugar and pulse well.Turn on the gas on low flame, lid and bring to temperature till the rice has absorbed all the granulated sugar and moisture.
3
Your Tahiri is ready to be served.Sindhi Tahiri can be served as a main course method along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch. .
Recipe Information
Cuisine
Sindhi
Sindhi
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
25 minsTotal Time
55 minsMaster Chef
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