Home / Fusion / Smoky Gochujang Honey-Glazed Roasted Cauliflower Steaks
Smoky Gochujang Honey-Glazed Roasted Cauliflower Steaks
Main Course

Smoky Gochujang Honey-Glazed Roasted Cauliflower Steaks

Elevate your weeknight dinner with this vibrant fusion dish that perfectly balances bold Korean heat with natural, earthy sweetness. These cauliflower steaks are roasted until the florets achieve a melt-in-your-mouth tenderness, then lacquered in a s...

⏱️

15 Min Prep

🔥

24 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower sliced into 1-inch steaks
  • 3 tbsp gochujang paste
  • 2 tbsp wildflower honey
  • 1 tbsp toasted sesame oil
  • 2 cloves minced garlic
  • 1 tbsp soy sauce
  • 1/4 cup toasted sesame seeds
  • 2 thinly sliced scallions
  • 1/2 lime juiced
  • 3 tbsp avocado oil

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Arrange the cauliflower steaks in a single layer, brushing both sides generously with avocado oil, salt, and black pepper.
3
Roast for 25-30 minutes, flipping halfway through, until the edges are deeply golden and caramelized.
4
While roasting, whisk together the gochujang, honey, sesame oil, garlic, soy sauce, and lime juice in a small bowl until smooth.
5
Once the cauliflower is tender, brush the glaze liberally over each steak.
6
Return to the oven for an additional 5-7 minutes until the glaze is bubbling and sticky.
7
Remove from the oven, garnish immediately with a shower of toasted sesame seeds and fresh scallions, and serve hot.

Recipe Information

Cuisine
Fusion
Course
Main Course
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

24 mins

Total Time

39 mins
#fusion #maincourse #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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