Side
Snert (Dutch Split Pea Soup) Recipe At Home
If you enjoy authentic Snert (Dutch Split Pea Soup) Recipe At Home cuisine, this homemade Side recipe is worth trying at home....
⏱️
18 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2L Water
- 300g Peas
- 100g Pork
- 1 Vegetable Stock Cube
- 2 Celery
- 2 Carrots
- 1 large Potatoes
- 1 small Onion
- 1 small Leek
- 1 cup Celeriac
- 1 pound Sausages
Instructions
1
Gather the items required.
2
In a large bouillon pot, bring aqua, split peas, pork belly or bacon, pork chop, and bouillon cube to a bring to a stew.
3
Reduce the scalding up to a stew, seal and let stew for 45 mins, stirring occasionally and skimming off any foam that rises to the top.
4
Remove the pork chop, debone, and thinly carve the flesh.
5
Set aside.
6
mix in the celery, carrots, potato, shallot, leek, and celeriac to the bouillon.
7
Return to the bring to a stew, reduce the scalding up to a stew and let stew, uncovered, for another 30 mins, adding a little extra aqua if the items required start to stick to the bottom of the pot.
8
mix in the smoked sausage for the last 15 mins of culinary preparation time.
9
When the vegetables are yielding, remove the bacon and smoked sausage, carve thinly and set aside.
10
If you prefer a velvety consistency, purée the bouillon with a stick blender.
11
augment the taste to essence with seasoning and pepper.
12
mix in the flesh back to the bouillon, setting some slices of rookworst aside.
13
enjoy in heated bowls or bouillon plates, garnished with slices of rookworst and finely sliced celery leaf.
14
Enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
30 minsTotal Time
48 minsMaster Chef
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