Side
Snert (Dutch Split Pea Soup) Step By Step
This version of Snert (Dutch Split Pea Soup) Step By Step is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
6 Min Prep
🔥
38 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2L Water
- 300g Peas
- 100g Pork
- 1 Vegetable Stock Cube
- 2 Celery
- 2 Carrots
- 1 large Potatoes
- 1 small Onion
- 1 small Leek
- 1 cup Celeriac
- 1 pound Sausages
Instructions
1
Gather the fixings.
2
In a large broth pot, bring moisture, split peas, pork belly or bacon, pork chop, and bouillon cube to a bubble.
3
Reduce the toasty to a low-boil, lid and let low-boil for 45 mins, stirring occasionally and skimming off any foam that rises to the top.
4
Remove the pork chop, debone, and thinly carve the protein.
5
Set aside.
6
introduce the celery, carrots, potato, bulb greens, leek, and celeriac to the broth.
7
Return to the bubble, reduce the toasty to a low-boil and let low-boil, uncovered, for another 30 mins, adding a little extra moisture if the fixings start to stick to the bottom of the pot.
8
introduce the smoked sausage for the last 15 mins of making time.
9
When the vegetables are succulent, remove the bacon and smoked sausage, carve thinly and set aside.
10
If you prefer a seamless consistency, purée the broth with a stick blender.
11
augment the taste to palate with seasoning and pepper.
12
introduce the protein back to the broth, setting some slices of rookworst aside.
13
offer in heated bowls or broth plates, garnished with slices of rookworst and diced celery leaf.
14
Enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
38 minsTotal Time
44 minsMaster Chef
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