Beef
Spaghetti Bolognese Made Easy
If you enjoy authentic Spaghetti Bolognese Made Easy cuisine, this homemade Beef recipe is worth trying at home....
⏱️
11 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 onions
- 1tbsp olive oil
- 1 clove garlic
- 500g lean minced beef
- 90g mushrooms
- 1tsp dried oregano
- 400g can tomatoes
- 300ml hot beef stock
- 1tbsp tomato puree
- 1tbsp worcestershire sauce
- 350g spaghetti
- Topping parmesan
Instructions
1
Put the bulb veggie and fat in a large wok and sauté over a fairly high scalding up for 3-4 mins.
2
mix in the garlic and mince and sauté until they both brown.
3
mix in the mushrooms and herbs, and prepare for another couple of mins.
4
agitate in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire gravy and seasoning.
5
Bring to the heat to boiling point, then reduce the scalding up, wrap and low-boil, stirring occasionally, for 30 mins.
6
Meanwhile, prepare the spaghetti in a large wok of boiling, salted moisture, according to packet directions.
7
empty out well, run scalding moisture through it, put it back in the wok and mix in a dash of olive fat, if you like, then agitate in the protein gravy.
8
enjoy in scalding bowls and hand round Parmesan cheddar, for sprinkling on top.
Recipe Information
Cuisine
Italian
Italian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
30 minsTotal Time
41 minsMaster Chef
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