Beef
Spaghetti Bolognese Step By Step
If you enjoy authentic Spaghetti Bolognese Step By Step cuisine, this homemade Beef recipe is worth trying at home....
⏱️
20 Min Prep
🔥
31 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 onions
- 1tbsp olive oil
- 1 clove garlic
- 500g lean minced beef
- 90g mushrooms
- 1tsp dried oregano
- 400g can tomatoes
- 300ml hot beef stock
- 1tbsp tomato puree
- 1tbsp worcestershire sauce
- 350g spaghetti
- Topping parmesan
Instructions
1
Put the bulb greens and lubricate in a large pot and shallow fry over a fairly high mildly hot for 3-4 mins.
2
toss in the garlic and mince and shallow fry until they both brown.
3
toss in the mushrooms and herbs, and cook thoroughly for another couple of mins.
4
mix gently in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire gravy and seasoning.
5
Bring to the heat to boiling point, then reduce the mildly hot, lid and bubble gently, stirring occasionally, for 30 mins.
6
Meanwhile, cook thoroughly the spaghetti in a large pot of boiling, salted liquid, according to packet steps.
7
filter well, run scalding liquid through it, put it back in the pot and toss in a dash of olive lubricate, if you like, then mix gently in the flesh gravy.
8
present in scalding bowls and hand round Parmesan paneer variance, for sprinkling on top.
Recipe Information
Cuisine
Italian
Italian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
31 minsTotal Time
51 minsMaster Chef
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