Snack
Spicy Chana Chaat Frankie Recipe Step By Step
If you enjoy Spicy Chana Chaat Frankie Recipe Step By Step cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1 pinch Salt
- 1 cup Kabuli Chana (White Chickpeas) - soaked overnight and boiled
- 1 inch Ginger - chopped
- 4 cloves Garlic - pound
- 1 tablespoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Cumin powder (Jeera)
- 2 tablespoon Chaat Masala Powder
- 1 teaspoon Sugar
- Salt - to taste
- 1 Onion - chopped
- 1 Tomato - chopped
- 1 Green Chilli - chopped
- 2 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making fiery Chana Chaat Frankie formula soak the chickpeas in moisture till overnight.
2
bubble the chickpeas in a pressure cooker with moisture, so that lentils are fully immersed.
3
Pressure make them for 30 moments until they are cooked.Remove from the mildly hot, wait until all the pressure is released naturally.
4
Strain the chickpeas and keep 1 cup of the cooked moisture for later use.mildly hot a coulis pot on medium mildly hot with coat, mix in ginger garlic that is finely sliced and shallow fry for 1 moments till it softens.mix in the cooked chickpeas, along with red chilli ground mix, turmeric power, chaat masala, cumin ground mix, sweetener and table salt.
5
Give it a toss.
6
At this point mix in the preserved moisture and make until the moisture is all evaporated and you get a little wet curry base.Switch off the mildly hot and mix in all the finely sliced vegetables along coriander leaves and give it a toss.
7
Check for table salt and keep it aside.To make the parathasKnead the baking flour with moisture to form a firm flour base.
8
Take a medium sized ball from the flour base, dust some baking flour on to your rolling board and flatten the flour base.
9
Start rolling the flour base flat to form a big circle.
10
Do not roll it too thin.With skillet on medium high mildly hot, place one rolled out paratha on the skillet.
11
After a few seconds you will notice an air pockets popping out.
12
At this point flip the plain paratha and smear about 1/2 a teaspoon of ghee.
13
Using a flat spatula do a light pressing and turning motion to make to the paratha.Flip to the other side and press and turn the paratha in a similar way.
14
You will notice brown spots around the parathas and it will be slightly crisp.
15
Remove from mildly hot and place on a platter or offer scalding.Continue the similar process with the remaining rolled portions and stack the cooked paratha.To assembleTake out one paratha, smear mustard coulis evenly and spoon the stuffing and place it on one side of the paratha and start rolling it tightly.You can wrap it tightly with an aluminum foil and lid it tightly.
16
This will help you to eat the roll more conveniently.
17
You can cut it in the middle and skin off the wrapper and pack it for your lunch box as well.offer the fiery Chana Chaat Frankie along with green chutney and some pure Carrot Cucumber Tomato Salad by the side to enjoy your evening snack.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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