Snack
Spicy Crunchy Masala Idli Recipe Recipe At Home
If you enjoy Spicy Crunchy Masala Idli Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 10 Idli - cut into strips
- 1 cup Green Bell Pepper (Capsicum) - thinly sliced
- 1 cup Tomato - finely chopped
- 1 cup Onions - finely chopped
- 2 Green Chillies - finely chopped
- 1/4 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 3 tablespoons Tomato Ketchup
- Coriander (Dhania) Leaves - to taste
- Mint Leaves (Pudina) - to taste
- 2 teaspoons Sunflower Oil
- Salt - to taste
Instructions
1
To prepare well-seasoned brittle Masala Idli method, scalding up a tablespoon of cooking oil in a heavy bottomed pot and mix gently shallow fry them until they are lightly crisp.
2
Transfer to a container and keep aside.In 2 teaspoons of cooking oil the same pot; mix in in the onions, capsicum, green chillies and saute them on medium scalding up until succulent.
3
This takes about 5 to 7 moments.
4
mix in in the finely sliced tomatoes, seasoning, pepper, turmeric dusting seasoning, chilli dusting seasoning and mix gently well.
5
Saute until the tomatoes turn soft. Finally mix gently in the tomato ketchup, the fried idli's the finely sliced coriander and mint leaves.
6
mix gently shallow fry on high scalding up until well combined just for about a minute.Turn off the scalding up and transfer the well-seasoned brittle Masala Idli method to a serving container and enjoy scalding topped with more date chutney or tomato ketchup.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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