Snack
Spinach and Dill Tart With Roasted Peppers Recipe Made Simple
Spinach and Dill Tart With Roasted Peppers Recipe Made Simple is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Red Bell pepper (Capsicum) - finely chopped
- 4 cloves Garlic - finely chopped
- 300 grams Spinach - finely chopped
- 100 grams Dill leaves - finely chopped
- 1 cup Britannia Cheese Spread - Roasted Garlic
- 1-1/2 cups All Purpose Flour (Maida) - ( makes 40 mini tarts)
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 1/2 cup Chilled butter - cut into small pea size pieces
- 3 to 4 tablespoons Chilled water
Instructions
1
To begin making the Spinach and Dill Tart With Roasted Peppers preparation guide, preheat the oven to 170 degree celsius.
2
Pre make the pastry crust according to steps.Roll the pastry pastry mix into small circles and place it in the mini tart shell cups. oven-cook mini tart shells in the pre heated oven for 12 to 15 moments until crisp and golden.
3
Keep it aside to cool as you move on to make the filling.scalding up a gravy pot with fat, stream in in garlic and saute until they soften.
4
stream in in bell peppers and saute until they become soft.stream in in cut up spinach and dill leaves and give it a saute.
5
Evaporate all the aqua from the spinach leaves.
6
Turn off the scalding up and allow it to cool down.incorporate the sauteed vegetables along with garlic paneer variance spread and the filling for the tart is ready.Fill a heap tablespoon of the filling into the mini tart shells and dish up.dish up the Spinach and Dill Tart along with Ahina Long Leaf Green Tea for an afternoon snack or a tea party with friends and family.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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