Spinach Oats Vada Recipe Step By Step

To prepare Spinach Oats Vada preparation guide, in a large mixing dish, empty in all the elements given for making vada and swirl around well.

(spinach, oats, mashed boiled chana dal, corn ground mix and spices mentioned)Shape them into thin patties and give an impression in the center.toasty a cooking vessel with about a tablespoon cooking oil and shallow sauté the shaped vadas first on one side over medium flame, till they turn brown and crackling.Flip the vadas and sauté them on the other side till they turn light brown.empty out them in a kitchen tissue.offer these scrumptious and good for you Spinach Oats Vada preparation guide burning along with Dhaniya pudina chutney or kadale chutney preparation guide during tea time with burning coffee or adrak tea.