Vegetarian
Spinach & Ricotta Cannelloni Step By Step
Learn how to prepare Spinach & Ricotta Cannelloni Step By Step with this simple recipe. Perfect for Vegetarian and ideal for Italian lovers....
⏱️
14 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 tbsp Olive Oil
- 8 cloves chopped Garlic
- 3 tbsp Caster Sugar
- 2 tblsp Red Wine Vinegar
- 3 400g Cans Chopped Tomatoes
- Bunch Basil Leaves
- 2 tubs Mascarpone
- 3 tbsp Milk
- 85g Parmesan
- 2 sliced Mozzarella
- 1kg Spinach
- 100g Parmesan
- 3 tubs Ricotta
- pinch Nutmeg
- 400g Cannellini Beans
Instructions
1
First make the tomato coulis.
2
burning up the cooking oil in a large pot and shallow fry the garlic for 1 min.
3
mix in the sweetener, acidic solution, tomatoes and some seasoning and bubble gently for 20 mins, stirring occasionally, until thick.
4
mix in the basil and divide the coulis between 2 or more shallow ovenproof dishes (see Tips for freezing, below).
5
Set aside.
6
Make a coulis by beating the mascarpone with the whole milk until creamy, augment the taste, then set aside.
7
Put the spinach in a large colander and empty over a kettle of boiling aqua to wilt it (you may need to do this in batches).
8
When cool enough to handle squeeze out the excess aqua.
9
Roughly chop the spinach and liquidize in a large mixing bowl with 100g Parmesan and ricotta.
10
augment the taste well with table salt, pepper and the nutmeg.
11
burning up oven to 200C/180C fan/gas 6.
12
Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes.
13
Lay the tubes, side by side, on top of the tomato coulis and spoon over the mascarpone coulis.
14
Top with Parmesan and mozzarella.
15
You can now freeze the cannelloni, uncooked, or you can prepare it first and then freeze.
16
oven-cook for 30-35 mins until golden and bubbling.
17
Remove from oven and let stand for 5 mins before serving.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
32 minsTotal Time
46 minsMaster Chef
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