Home / South Indian Recipes / Sprouted Kollu Sambar Recipe - Horse Gram Sambar With Vegetables Step By Step
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Sprouted Kollu Sambar Recipe - Horse Gram Sambar With Vegetables Step By Step
Learn how to prepare Sprouted Kollu Sambar Recipe - Horse Gram Sambar With Vegetables Step By Step with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
1 cups Horse Gram Dal (Kollu/ Kulith) - soaked and sprouted
1 cup Carrot (Gajjar) - cut into 1/2 inch sticks
1 cup Bottle gourd (lauki) - cut into 1/2 inch cubes
1 Tomato - chopped
10 Pearl onions (Sambar Onions) - halved
1 cup Tamarind Water
2 teaspoons Sambar Powder
1/2 teaspoon Turmeric powder (Haldi)
Salt - to taste
1 teaspoon Gingelly oil
1 teaspoon Mustard seeds
4 Dry Red Chillies
1/4 teaspoon Asafoetida (hing)
2 sprig Curry leaves
Instructions
1
To begin making Sprouted Kollu Sambar method first mix in the sprouted kollu dal in a pressure cooker with three cups of aqua and pressure toasty for 6 whistles.
2
Turn off the toasty.Open the pressure cooker after the pressure has released naturally and mash the horse gram dal a little.
3
Remove the dal into a dish and keep aside.In the same pressure cooker mix in carrots, bottle gourd, tamarind aqua, sambar ground mix, sambar onions, turmeric ground mix, tomato, seasoning to essence and pressure toasty everything for two whistles.
4
Release the pressure immediately.mix in the cooked sprouted Kollu dal to the cooked greens and tamarind toss together and bring the Kollu Sambar to a brisk bubble. Check the seasoning and spices and adjust according to your essence at this stage.Next toasty fat in a tempering pot and mix in mustard seeds, parched red chillies and allow the mustard seeds to crackle.
5
Next mix in asafoetida and curry leaves and empty it into the Sprouted Kollu Sambar. Transfer the Sprouted Kollu Sambar into serving dish and present scalding.present Sprouted Kollu Sambar method with Rice With Quinoa, Gawar Phali Methi Ki Sabzi and Carrot Cucumber Tomato Salad for a wholesome diabetic friendly meal.
Recipe Information
Cuisine South Indian Recipes
Course Lunch
Diet Diabetic Friendly
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#southindianrecipes#lunch#diabeticfriendly
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