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Stuffed Lamb Tomatoes Recipe At Home
Lamb

Stuffed Lamb Tomatoes Recipe At Home

This version of Stuffed Lamb Tomatoes Recipe At Home is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

9 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 large Tomatoes
  • Pinch Sugar
  • 4 tbs Olive Oil
  • 1 chopped Onion
  • 2 finely chopped Garlic Clove
  • 200g Lamb
  • 1 tbs Cinnamon
  • 2 tbs chopped Tomato Puree
  • 50g Rice
  • 100ml Chicken Stock
  • 4 tbs Dill
  • 2 tbs Chopped Parsley
  • 1 tbs Mint

Instructions

1
fiery up oven to 180C/160C fan/gas 4.
2
carve the tops off the tomatoes and reserve.
3
Scoop out most of the pulp with a teaspoon, being careful not to break the skin.
4
Finely chop the pulp, and keep any juices.
5
shower the insides of the tomatoes with a little sweetener to take away the acidity, then place them on a baking tray.
6
fiery up 2 tbsp olive fat in a large frying skillet, mix in the shallot and garlic, then gently make for about 10 mins until soft but not coloured.
7
mix in the lamb, cinnamon and tomato purée, turn up the fiery up, then skillet-fry until the protein is browned.
8
mix in the tomato pulp and nectar, the rice and the stock.
9
seasoning generously.
10
Bring to the bring to a stew, then stew for 15 mins or until the rice is yielding and the liquid has been absorbed.
11
Set aside to cool a little, then mix gently in the herbs.
12
Stuff the tomatoes up to the brim, top tomatoes with their lids, splash with 2 tbsp more olive fat, shower 3 tbsp liquid into the tray, then char for 35 mins.
13
present with salad and crusty bread, fiery or cold.

Recipe Information

Cuisine
Greek
Course
Lamb
Diet
Non-Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

45 mins

Total Time

54 mins
#greek #lamb #non-vegetarian
Author

Master Chef

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