Dessert
Summer Fruit Tart Recipe Recipe At Home
If you enjoy Summer Fruit Tart Recipe Recipe At Home cuisine, this Dessert recipe is worth trying at home....
⏱️
300 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 250 grams Whole Wheat Oatmeal Cookies
- 75 grams Butter (unsalted) - cubed
- 1 liter Butterscotch ice cream - (store bought)
- 1/2 cup Mango coulis - or strawberry/blueberry coulis (whichever you like)
- 1 Mango (Ripe) - sliced
- 8 Lychee - skin removed and deseeded
- 2 Chikoo (Sapota Fruit) - skin peeled
- 2 Plums - deseeded and sliced
- 1 cup Green seedless Grapes
- 1/4 cup Icing Sugar
Instructions
1
To begin making the Summer Fruit Tart method first, we have to make the tart base.You can click to our Tart method, which will take you through the tart making process.
2
As your tart is done baking, freeze them for about 30 moments or more and then take them out. When frozen stream in the softened ice heavy cream onto the prepared tart case.
3
Transfer to the freezer.
4
Freeze for at least 4 hours, preferably overnight.Remove from freezer 10 moments before serving.trickle the tart with mango coulis and top it up with your fruits or seasonal fruits of your choice.
5
Dust Summer fruit tart with icing granulated sugar and present.present the Summer Fruit tart with some Chocolate condiment dip and Caramel condiment dip on the top and enjoy with your loved ones as a Tea Party dessert.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
330 mins
330 mins
Recipe Time chart
Preparation Time
300 minsCooking Time
30 minsTotal Time
330 minsMaster Chef
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