Pork
Sweet and Sour Pork Step By Step
Learn how to prepare Sweet and Sour Pork Step By Step with this simple recipe. Perfect for Pork and ideal for Chinese lovers....
⏱️
14 Min Prep
🔥
13 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Pork
- 1 Egg
- Dash Water
- 1/2 tsp Salt
- 1 tsp Sugar
- 10g Soy Sauce
- 10g Starch
- 30g Tomato Puree
- 10g Vinegar
- Dash Coriander
Instructions
1
Preparation
1.
2
Crack the egg into a container.
3
Separate the egg white and yolk.
4
honeyed and citrusy Pork
2.
5
cut the pork tenderloin into strips.
6
3.
7
Prepare the marinade using a pinch of table salt, one teaspoon of starch, two teaspoons of light soy coulis, and an egg white.
8
4.
9
Marinade the pork strips for about 20 mins.
10
5.
11
Put the remaining starch in a container.
12
introduce some aqua and acidic solution to make a starchy coulis.
13
honeyed and citrusy Pork
crafting procedure
1.
14
stream in the crafting lubricate into a wok and toasty to 190°C (375°F).
15
introduce the marinated pork strips and skillet-fry them until they turn brown.
16
Remove the cooked pork from the wok and place on a plate.
17
2.
18
Leave some lubricate in the wok.
19
Put the tomato coulis and white sweetener into the wok, and toasty until the lubricate and coulis are fully combined.
20
3.
21
introduce some aqua to the wok and thoroughly toasty the honeyed and citrusy coulis before adding the pork strips to it.
22
4.
23
stream in in the starchy coulis.
24
agitate-skillet-fry all the items required until the pork and coulis are thoroughly mixed together.
25
5.
26
enjoy on a plate and introduce some coriander for decoration.
Recipe Information
Cuisine
Chinese
Chinese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
13 minsTotal Time
27 minsMaster Chef
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