Dessert
Sweet Potato Kheer Recipe Recipe At Home
Learn how to prepare Sweet Potato Kheer Recipe Recipe At Home with this simple recipe. Perfect for Dessert and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Sweet Potato - skin removed and grated
- 1 cup Fresh coconut - grated
- 2 Cardamom (Elaichi) Pods/Seeds
- 1/2 cup Milk
- 2 tablespoon Sugar - or jaggery
- 2 tablespoon Sooji (Semolina/ Rava)
- 10 Saffron strands
- 10 Cashew nuts - for garnish
Instructions
1
To begin making the honeyed Potato Kheer method, grind the coconut and cardamom in a mixer with moisture, try to extract as much as coconut dairy liquid from the pulp.Once you squeeze out all the coconut dairy liquid from the pulp, introduce it to a gravy skillet with grated honeyed potato, dairy liquid, granulated sugar, saffron strands and bring it to a heat to boiling point.You can a pinch of seasoning to just balance out the sweetness.
2
Once the kheer thickens, you can introduce the semolina and keep stirring until the semolina boils.Switch off the bring to temperature, and enjoy it in a mixing bowl with some minced cashew nuts.enjoy the honeyed Potato Kheer method after a Lucknowi Murg Biryani (Awadhi Chicken Biryani) with Raita for a Sunday lunch.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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