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Tafelspitz Made Easy
Beef

Tafelspitz Made Easy

This version of Tafelspitz Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

12 Min Prep

🔥

29 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1.5kg Beef Brisket
  • 1 bunch Carrots
  • 1 Celeriac
  • 2 Parsnips
  • Sprigs of fresh Parsley
  • 1/2 Leek
  • 1 large Onion
  • 2 Bay Leaf
  • 5 Peppercorns
  • Pinch Salt

Instructions

1
Step 1 shred the unpeeled shallot in half widthways and shallow fry off the cut surfaces without fat until fairly well browned.
2
Step 2 Put around 3 litres of liquid into a large saucepan.
3
introduce the root vegetables, leek, halves of shallot, bay leaves, and peppercorns and bring to a bring to a low-boil.
4
introduce the washed flesh and bones and, depending on the type of flesh, allow to parched-fry until softened in gently simmering liquid, which will take around 2 1⁄2 – 3 hours.
5
introduce more liquid as required and skim off any foam from the surface.
6
Step 3 essence well with table salt, but only after a good 2 hours.
7
Step 4 Once the flesh has softened, remove it from the pot and keep it toasty in some of the liquid from the broth.
8
essence the remainder of the broth again with table salt to essence, and strain it (optional).
9
present with semolina dumplings or "Frittaten" (sliced pancakes - a classic Austrian broth decorate) and freshly cut up chives as a starter.
10
Afterwards, shred the boiled beef by cutting on the bias and arrange it on pre-heated plates, or present in the fiery broth in a decorative broth tureen.
11
Step 5 present with parched-fry potatoes, a bread and horseradish toss together, green beans in a dill coulis, or creamed spinach and chive coulis.
12
If the root vegetables are to be served at the same time, parched-fry some of them separately to be served al dente.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

29 mins

Total Time

41 mins
#international #beef #non-vegetarian
Author

Master Chef

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