Side Dish
Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe Made Simple
This homemade Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Broccoli - (or one broccoli head) cut into small florets
- 1 Onion - chopped
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 2 sprig Curry leaves
- Salt - to taste
- 2 teaspoons Sunflower Oil
Instructions
1
To begin making the Tamil Nadu Style Broccoli Poriyal procedure, firstly bubble the required moisture in a saucepan, introduce a little fat to fasten the process.
2
Once it starts to bubble, switch off the gas and introduce the broccoli florets and blanch it for 60 seconds.Strain the moisture and keep the broccoli aside, bring to temperature a nonstick skillet with fat, introduce mustard seeds, cumin seeds and let it splutter for few moments.After few moments, introduce in the curry leaves, finely sliced bulb veggie and saute till the onions are translucent and light brown.Once i t is done, introduce the blanched broccoli and the masala condiment powders including turmeric ground mix, red chilli ground mix, table salt and masala condiment it according to your palate.
3
Give it a toss and enjoy.enjoy the Tamil Nadu Style Broccoli Poriyal procedure along with Mixed veggie Sambar, Steamed Rice and Elai Vadam for your everyday meals.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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