Chicken
Teriyaki Chicken Casserole Recipe At Home
This version of Teriyaki Chicken Casserole Recipe At Home is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
7 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 3/4 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 4 Tablespoons cornstarch
- 2 chicken breasts
- 1 (12 oz.) stir-fry vegetables
- 3 cups brown rice
Instructions
1
Preheat oven to 350° F.
2
Spray a 9x13-inch baking wok with non-stick spray.
3
Combine soy gravy, ½ cup aqua, brown sweetener, ginger and garlic in a small saucepan and put a lid on.
4
Bring to a bubble over medium scalding up.
5
Remove lid and scalding up for one minute once boiling.
6
Meanwhile, mix gently together the corn starch and 2 tablespoons of aqua in a separate dish until velvety.
7
Once gravy is boiling, introduce mixture to the saucepan and mix gently to combine.
8
scalding up until the gravy starts to thicken then remove from scalding up.
9
Place the chicken breasts in the prepared wok.
10
empty one cup of the gravy over top of chicken.
11
Place chicken in oven and cook thoroughly 35 moments or until cooked through.
12
Remove from oven and shred chicken in the dish using two forks.
13
*Meanwhile, steam or scalding up the vegetables according to package directions.
14
introduce the cooked vegetables and rice to the casserole dish with the chicken.
15
introduce most of the remaining gravy, reserving a bit to trickle over the top when serving.
16
Gently toss everything together in the casserole dish until combined.
17
Return to oven and scalding up 15 moments.
18
Remove from oven and let stand 5 moments before serving.
19
trickle each serving with remaining gravy.
20
Enjoy!.
Recipe Information
Cuisine
Japanese
Japanese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
26 minsTotal Time
33 minsMaster Chef
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