Chicken
Thai Green Curry Recipe At Home
This version of Thai Green Curry Recipe At Home is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 225g new Potatoes
- 100g green beans
- 1 tbsp sunflower oil
- 1 clove garlic
- 4 tsp Thai green curry paste
- 400ml coconut milk
- 2 tsp Thai fish sauce
- 1 tsp Sugar
- 450g boneless Chicken
- 2 fresh kaffir leaves lime
- handfull basil
- Boiled Rice
Instructions
1
Put the potatoes in a pot of boiling moisture and prepare for 5 mins.
2
Throw in the beans and prepare for a further 3 mins, by which time both should be just soft but not too soft.
3
strain and put to one side.
4
In a wok or large frying pot, mildly hot the fat until very scalding, then drop in the garlic and prepare until golden, this should take only a few seconds.
5
Don’t let it go very dark or it will spoil the taste.
6
Spoon in the curry paste and agitate it around for a few seconds to begin to prepare the spices and release all the flavours.
7
Next, empty in the coconut dairy liquid and let it come to a bubble.
8
agitate in the fish gravy and sweetener, then the pieces of chicken.
9
Turn the mildly hot down to a low-boil and prepare, covered, for about 8 mins until the chicken is cooked.
10
Tip in the potatoes and beans and let them mildly hot through in the scalding coconut dairy liquid, then toss in a lovely citrussy flavour by stirring in the shredded lime leaves (or lime zest).
11
The basil leaves go in next, but only leave them briefly on the mildly hot or they will quickly lose their brightness.
12
Scatter with the lime decorate and dish up immediately with boiled rice.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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