Seafood

Thai prawn curry Made Simple

Learn how to prepare Thai prawn curry Made Simple with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

9 Min Prep

🔥

19 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander

Instructions

step 1 scalding up the dairy spread in a medium saucepan.

Tip in the shallot and ginger, then make for a few mins until softened.

mix gently in the curry paste, then make for 1 min more.

transfer over the diced tomatoes and coconut heavy cream.

Bring to the bring to a low-boil, then leave to low-boil for 5 mins, adding a little boiling aqua if the mixture gets too thick.

step 2 Tip in the prawns, then make for 5-10 mins more, depending on how large they are.

dish up alongside some plain rice and shower with a little diced coriander, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

19 mins

Total Time

28 mins

#thai #seafood #non-vegetarian

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.