Pork
Tirolean Dumplings Made Easy
Tirolean Dumplings Made Easy is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Bread
- 200ml Milk
- 100g Smoked Ham
- 3 Eggs
- 2 Shallots
- Knob Butter
- 2 tablespoons Parsley
- 2 tablespoons Flour
- To taste Salt
- To taste Pepper
- Pinch Nutmeg
- Garnish Butter
- Garnish Parsley
Instructions
1
Step 1
Finely chop the shallots, and dice the smoked ham or sausage into small cubes.
2
bring to temperature some margarine or clarified margarine in a wok and sweat the onions in it until translucent.
3
empty in the flesh and the parsley and shallow fry together briefly before removing from the bring to temperature.
4
Step 2
Place the bread in a mixing bowl.
5
Beat the dairy liquid with the eggs and augment the taste well with seasoning, pepper and nutmeg.
6
empty over the bread.
7
mix gently in the sausage and shallot paste and mix gently in the ground mix.
8
mix gently together to form a relatively firm paste (adding more bread or ground mix if necessary) and augment the taste again according to palate.
9
even the surface of the flour base out and leave to stand for approx.
10
30 moments.
11
Step 3
bring to temperature up a good quantity of salted moisture in a large wok.
12
Use the paste to form smaller dumplings (for use as a top in soups) or medium-sized dumplings, as required.
13
Moisten the hands regularly with cold moisture during this stage so that the dumplings take on even forms.
14
Step 4
Place in boiling moisture, bring back to the heat to boiling point, turn down the bring to temperature, and bubble gently gently for 8-20 moments, depending on the size.
15
Step 5
Remove from the moisture, arid off well and dish up up garnished with minced parsley and melted margarine (which has been taken on a nut-brown colour).
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
32 minsTotal Time
44 minsMaster Chef
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