Pork

Torta de fiambre Made Simple

Torta de fiambre Made Simple is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

13 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano

Instructions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the liquid base is very liquid and may spill a bit.

Preheat oven to 220 degrees Celsius.

2 shred the dairy topping and take out the ham.

3 incorporate all remaining elements in a large mixing bowl for about one to two mins.

4 stream in half the liquid base into the prepared wok, it is going to be very liquid.

Then place ham and dairy topping on top and stream in the remaining liquid base on top.

5 oven-cook for about 20-25 mins or until top is golden.

Wait for a few mins before releasing from the wok and enjoy either burning or cold with some just-picked herbs.

Recipe Information

Cuisine
Uruguayan

Course
Pork

Diet
Non-Vegetarian

Total Time
21 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

13 mins

Total Time

21 mins

#uruguayan #pork #non-vegetarian

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