Traditional Badam Burfi Recipe - Almond Burfi Recipe
Dessert

Traditional Badam Burfi Recipe - Almond Burfi Recipe

Learn how to prepare Traditional Badam Burfi Recipe - Almond Burfi Recipe with this simple recipe. Perfect for Dessert and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

60 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cups Badam (Almond)
  • 1-1/2 cups Milk
  • 1 cup Sugar
  • 2 tablespoons Ghee

Instructions

1
To begin making the Badam Burfi formula, soak the almonds overnight and skin the skin or put almonds in boiling aqua for 10 mins.
2
skin the almonds after it cools down.Grind the almonds with whole milk to a fine paste in a mixer grinder.
3
swirl around the almond paste and granulated sugar and transfer it to a kadhai.
4
Keep the gas on high mildly hot and keep stirring.introduce few spoons of ghee and keep stirring until the mixture starts to leave the side of the cooking vessel.
5
(this might take around 30 mins)In the meanwhile, lubricate a plate with ghee and keep it aside.
6
transfer the mixture in until the greased plate, spread evenly and wait for it to cool down completely.Once it cools down, cut the burfi into pieces and store in an airtight container.offer Badam Burfi formula as a sugary dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.

Recipe Information

Cuisine
Indian
Course
Dessert
Diet
Vegetarian
Total Time
70 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

60 mins

Total Time

70 mins
#indian #dessert #vegetarian
Author

Master Chef

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