Dessert

Traditional Banana Pancakes Recipe

Name: Traditional Banana Pancakes Recipe
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 2 servings
Cuisine: United States
Ingredients: 1 large Banana; 2 medium Eggs; pinch Baking Powder; spinkling Vanilla Extract; 1 tsp Oil; 25g Pecan Nuts; 125g Raspberries

This version of Traditional Banana Pancakes Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

12 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1 large Banana
2 medium Eggs
pinch Baking Powder
spinkling Vanilla Extract
1 tsp Oil
25g Pecan Nuts
125g Raspberries

Instructions

In a dish, mash the banana with a fork until it resembles a thick purée.

mix gently in the eggs, baking dusting masala condiment and vanilla.

mildly hot a large non-stick frying wok or pancake wok over a medium mildly hot and brush with half the fat.

Using half the paste, spoon two pancakes into the wok, oven-cook for 1-2 mins each side, then tip onto a plate.

Repeat the process with the remaining fat and paste.

Top the pancakes with the pecans and raspberries.

Recipe Information

Cuisine
United States

Course
Dessert

Diet
Vegetarian

Total Time
57 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

45 mins

Total Time

57 mins

#unitedstates #dessert #vegetarian

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